Maple Leaf Festival

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Maple Leaf Festival Baldwin KS

Hi, October is one of my favorite time of the year. The third weekend in October is always marked on my calendar. It’s a tradition of mine to go every year with a family member. Some years it has been all of them and this year my son, son-in-law and grand daughter was with me.

The atmosphere is just awesome; people, crafts, food, the smell, colorful leaves and plain ol’ fun.

maple leaf crowd
Maple Leaf Crowd
maple leaf food
Maple Leaf Food

The best part of the whole day was my souvenir. Yes, each year I like to buy one item to remind me of the day. This year was the best to date.

The Forever Hands booth. Once I spotted the Forever Hands booth I knew I found just the souvenir for this year. This was one of the very first booths we stopped at. Typically we walk throughout all of them and then I go back to the one I liked the best. There was no question or doubt, this was it.

A sculpture of my grand daughter’s hand- to last a lifetime. What a memory! Clickable gallery below.

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The last image in the gallery; I was worried Brie’s plaster hand was going to have a huge thumb! She was wiggling her fingers in the mold. Once the mold was set and Brie’s hand was removed; we were told to come back in a couple of hours while the plaster set. Upon our return; I was quite pleased……

handweb

Forever Hands

This lovely sculpture is at home next to my computer. I look at it often while working and remember our Maple Leaf day together.

Have you ever preserved your children/grand children’s hand-foot print? Please do share!

Best Wishes,
debra

Best Grilled Dinner

stuffed jalapenos pork chops!
stuffed jalapenos pork chops!
Stuffed Jalapenos & Pork Chops!

Hi, my husband grilled the best dinner last evening- seasoned pork chops, corn and stuff jalapenos. I am one lucky gal who enjoys his delicious cooking! Kevin starts with a recipe and tweaks it to his liking. He adapts most recipes for the grill and I get to enjoy the taste of it all.

stuffed jalapenos
Stuffed Jalapenos

Ingredients:

12 fresh jalapeño peppers
8 ounces cream cheese, softened to room temperature
1 cup shredded cheddar cheese
1 clove garlic, chopped
1/2 teaspoon smoked paprika
12 slices bacon, cut in half
24 toothpicks

Directions:

Preheat oven to 400F degrees. Line a large baking sheet with parchment paper (best for clean-up) or a silicone baking mat. Place a baking rack on top of the baking sheet. Set aside.

Cut the jalapeño peppers in half lengthwise; remove seeds and center membrane. Set aside.

Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, cheddar cheese, garlic, and paprika together until combined. You could also do this by hand using a rubber spatula. Salt to taste – I add just a pinch. Spoon filling equally among all 24 jalapeño halves.

Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick through the center to assure the bacon stays in place. Place each on the baking rack and bake for 25-28 minutes or until the bacon is crisp to your liking. I like to turn the oven to broil for the last minute or two to get things extra crispy. Serve immediately. Cover leftovers and keep in the refrigerator for up to 4 days.

Make ahead tip: jalapeño peppers can be stuffed and wrapped 1 day in advance. Refrigerate until ready to bake. You can also assemble and freeze up to 2 months. Thaw overnight in the refrigerator and bake as directed.

Best Wishes,
debra